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Wanda's Spinach and Feta Turkey Burgers with Avocado Slices

Updated: Aug 24, 2021

PREP TIME: 5 min

COOK TIME: 20 min (Grilling is recommended vs frying)



1 pound of Ground Turkey (93% lean)

1/2 - 1 cup crumbled feta cheese

3 cups of chopped, fresh spinach

Spices of choice: paprika, oregano, sea salt, pepper, Garlic salt or powder

1 Avocado pitted & sliced

2 TBS Creamy Balsamic Vinaigrette Dressing


1. Preheat grill

2. In a large mixing bowl, mix turkey, feta cheese, spinach, & spices of choice.

3. Handcraft into patties.

4. Place on grill

5. When finished grilling, put on plate, top with 2-3 avocado slices & drizzle creamy balsamic dressing over the top. Additional toppings that are great include tomato slices, spring greens, or grilled red onion.

**For a healthier version, make it a lettuce wrap instead of using a bun!


Per Serving:

Calories: 390

Total fat: 30

Carbohydrate: 8 g; Fiber: 1 g; Sugar: 3 g; Protein: 20 g

Nutrition Bonus:

Vitamin C: 36%; Vitamin A: 47%; Iron: 25%; Calcium: 35%

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